f | { | f | { |
| "author": "Dept of the Premier and Cabinet", | | "author": "Dept of the Premier and Cabinet", |
| "author_email": null, | | "author_email": null, |
| "creator_user_id": "ee788571-b8a5-4ec3-9729-45699d198a85", | | "creator_user_id": "ee788571-b8a5-4ec3-9729-45699d198a85", |
| "id": "f9d0380c-73f6-44b0-9fcf-70eb8f534c26", | | "id": "f9d0380c-73f6-44b0-9fcf-70eb8f534c26", |
n | "license_id": "notspecified", | n | "license_id": "cc-by", |
| "maintainer": "fiora-christou-5752", | | "maintainer": "ckanadmin1", |
| "maintainer_email": null, | | "maintainer_email": null, |
n | "metadata_modified": "2015-07-02T04:48:49.164652", | n | "metadata_modified": "2015-08-13T04:08:43.672798", |
| "name": "sasp-target-40-food-industry", | | "name": "sasp-target-40-food-industry", |
| "notes": "Grow the contribution made by the South Australian food | | "notes": "Grow the contribution made by the South Australian food |
n | industry to $20 billion by 2020", | n | industry to $20 billion by 2020.", |
| "owner_org": "cfdfab52-5971-4e36-9a35-316814c40d2c", | | "owner_org": "cfdfab52-5971-4e36-9a35-316814c40d2c", |
| "private": false, | | "private": false, |
t | "revision_id": "6bb6cfe9-def1-4a6d-afa2-f2a3aafa0ea7", | t | "revision_id": "ee4636b2-f25f-4781-be40-125fd00566a4", |
| "state": "active", | | "state": "active", |
| "title": "SASP Target 40 - Food Industry", | | "title": "SASP Target 40 - Food Industry", |
| "type": "dataset", | | "type": "dataset", |
| "url": null, | | "url": null, |
| "version": null | | "version": null |
| } | | } |