Changes

On 2 July 2015 at 14:48:48 +1000, fiora-christou-5752:
No fields were updated. See the metadata diff for more details.
              
    
          
          
        
        
            f 1 { f 1 {
            2   "author": "Dept of the Premier and Cabinet", 2   "author": "Dept of the Premier and Cabinet",
            3   "author_email": null, 3   "author_email": null,
            4   "creator_user_id": "ee788571-b8a5-4ec3-9729-45699d198a85", 4   "creator_user_id": "ee788571-b8a5-4ec3-9729-45699d198a85",
            5   "id": "f9d0380c-73f6-44b0-9fcf-70eb8f534c26", 5   "id": "f9d0380c-73f6-44b0-9fcf-70eb8f534c26",
            6   "license_id": "notspecified", 6   "license_id": "notspecified",
            7   "maintainer": "fiora-christou-5752", 7   "maintainer": "fiora-christou-5752",
            8   "maintainer_email": null, 8   "maintainer_email": null,
            t 9   "metadata_modified": "2015-07-02T04:46:22.516738", t 9   "metadata_modified": "2015-07-02T04:48:45.311494",
            10   "name": "sasp-target-40-food-industry", 10   "name": "sasp-target-40-food-industry",
            11   "notes": "Grow the contribution made by the South Australian food  11   "notes": "Grow the contribution made by the South Australian food 
            12 industry to $20 billion by 2020", 12 industry to $20 billion by 2020",
            13   "owner_org": "cfdfab52-5971-4e36-9a35-316814c40d2c", 13   "owner_org": "cfdfab52-5971-4e36-9a35-316814c40d2c",
            14   "private": false, 14   "private": false,
            15   "revision_id": "e3f93f21-049a-47d6-9020-0e5c0d869e94", 15   "revision_id": "e3f93f21-049a-47d6-9020-0e5c0d869e94",
            16   "state": "draft", 16   "state": "draft",
            17   "title": "SASP Target 40 - Food Industry", 17   "title": "SASP Target 40 - Food Industry",
            18   "type": "dataset", 18   "type": "dataset",
            19   "url": null, 19   "url": null,
            20   "version": null 20   "version": null
            21 } 21 }