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Soil Rootzone Depth Potential CB - Intermediate horticultural crops (e.g. stone fruits, almond, pome fruit)

Potential rootzone depth for irrigated horticultural crops is affected by a range of soil parameters (e.g. soil physical condition, hard rock or hardpan, soluble salts, boron concentrations, alkalinity, acidity and sodicity). Mapping shows the estimated average potential rootzone depth for intermediate sensitivity crops (e.g. almond, pome and stone fruits), while detailed proportion data are supplied for calculating respective areas of each rootzone depth potential class (spatial data statistics).

Data and Resources

Additional Info

Field Value
Title Soil Rootzone Depth Potential CB - Intermediate horticultural crops (e.g. stone fruits, almond, pome fruit)
Type Dataset
Language English
Licence Creative Commons Attribution
Data Status active
Hosted/Linked Linked
Update Frequency infrequently
Landing Page https://data.sa.gov.au/data/dataset/299423ea-d8a8-4858-9a06-5a140c37f004
Date Published June 9, 2016
Page Updated July 22, 2019
Contact Point
Department for Environment and Water
datasa@sa.gov.au
Geospatial Coverage Southern South Australia
Jurisdiction Government of South Australia
Data Portal data.sa.gov.au
Publisher/Agency Department for Environment and Water
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