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Soil Rootzone Depth Potential CC - Hardy horticultural crops (e.g. grapes, olives)

Potential rootzone depth for irrigated horticultural crops is affected by a range of soil parameters (e.g. soil physical condition, hard rock or hardpan, soluble salts, boron concentrations, alkalinity, acidity and sodicity). Mapping shows the estimated average potential rootzone depth for hardy crops (e.g. grapes, olives), while detailed proportion data are supplied for calculating respective areas of each rootzone depth potential class (spatial data statistics).

Data and Resources

Additional Info

Field Value
Title Soil Rootzone Depth Potential CC - Hardy horticultural crops (e.g. grapes, olives)
Type Dataset
Language English
Licence Creative Commons Attribution
Data Status active
Update Frequency infrequently
Landing Page https://data.sa.gov.au/data/dataset/74a8046a-10e5-4263-aa08-b08839a89338
Date Published 2016-06-09
Date Updated 2020-02-18
Geospatial Coverage Southern South Australia
Jurisdiction Government of South Australia
Data Portal data.sa.gov.au
Publisher/Agency Department for Environment and Water